” “How much longer can you stay here?” “I was hoping to graduate this time. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. “I was never so clear in all my life as I have been in this business.
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