‘You are, I think, a gentleman, no?’ Gerald bowed. Mr. Edward Bribble stood between them with an open book. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. She read on and on, now thrilled by the swiftly moving drama, now enraptured by the tender passages of love.
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